Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
Flexible Schedule
Work environment safety
Job Description
Our establishment is a well-regarded food service provider operating within a dynamic hospitality environment that values quality, customer satisfaction, and operational excellence. We are known for delivering an exceptional dining experience, combining delicious menu offerings with welcoming and attentive service. We offer a part-time Cook position with a starting pay of $20.00 per hour. This role specifically accommodates individuals looking for work during morning shifts, with start times ranging from 6am to 8am over three days each week. This position is essential to maintaining the high standards of our kitchens and dining outlets, which serve a wide and diverse clientele.\n\nThe... Show More
Job Requirements
- Must be able to work both independently and as a member of a team
- Ability to read, write, speak and understand basic English in order to read recipes and communicate with other team members and guests
- Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays
- Read, write, and understand simple instructions
- Communicate appropriately and effectively with all casino guests and fellow team members
Job Qualifications
- Requires reading and writing for recipes and labeling
- Must complete and pass all required company training programs
- High school diploma or GED equivalent
- Previous food and beverage experience in a high-volume kitchen
- Previous experience working with customers
- Knowledge of personal protective equipment and sanitation laws
Job Duties
- Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest
- Monitors assigned station assists in production of select menu items and ingredients for the station
- Actively participates with staff to cook, prepare, dish-up, garnish, and assemble all outlets food
- Adheres to control procedure for food costs and quality
- Interacts with guests in a friendly manner, informs of station offerings
- Encourages and abides by all health department codes and hand washing guidelines
- Understands and follows all time and temperature control rules
- Ensures all food is properly labeled and stored per departmental guidelines
- Utilizes FIFO system when storing goods and menu items
- Responsible for interacting with guests and displaying excellent guest service
- Ensures safety and security of employees and guests
- Maintains a neat and clean working area
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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