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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $14.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career advancement opportunities
training programs
Job Description
CurrentBurger is a popular and rapidly growing restaurant known for its commitment to quality and exceptional dining experiences. With a focus on serving fresh, delicious meals, CurrentBurger prides itself on creating a welcoming atmosphere where guests can enjoy expertly prepared food and outstanding service. The restaurant places great emphasis on culinary excellence, hygiene, and customer satisfaction, which has earned it a loyal clientele and a strong reputation in the food service industry. As a vibrant dining establishment, CurrentBurger is dedicated to fostering a work environment that encourages teamwork, personal growth, and professional development among its staff. Employees at CurrentBurger benefit... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of kitchen or hotel operations experience
- ability to lift at least 70 pounds
- ability to stand continuously for up to 8 hours
- ability to resolve problems and make decisions under pressure
- ability to work extended periods on feet during peak hours
- clear vision for reading and data analysis
- good hearing for effective communication
- willingness to adhere to safety and sanitary standards
- ability to work professionally with team members
- availability to perform physical kitchen duties
Job Qualifications
- High school diploma or equivalent
- 1-3 years of experience in kitchen or hotel operations
- ability to work harmoniously and professionally with co-workers and supervisors
- proficient in basic cooking techniques and kitchen safety
- ability to operate and maintain kitchen equipment safely
- good communication and teamwork skills
Job Duties
- Understand basic knife skills and maintenance
- learn the purpose of basic knife cuts
- know basic cooking techniques including soups, sauté, grilling, frying, roasting, braising, poaching, and vegetable treatment
- prepare consistent quality food and pastry items according to guest orders following recipe cards and production standards
- complete station set-up for breakfast, lunch, and dinner service
- effectively operate, maintain, and clean kitchen equipment such as deep fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, and flat top grills
- date and rotate food containers following policies and maintain proper temperature control of perishables
- check inventory levels and prepare for shifts including freezer pulls and line set up
- return unused food to storage areas properly covering and dating perishables
- assist in prep work for the next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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