Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive salary
Annual performance reviews
comprehensive health coverage
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
employee perks
Childcare discounts
Job Description
Bally's Corporation (NYSE: BALY) is a leading global casino-entertainment company with a significant presence across multiple channels and a growing footprint in North America and the United Kingdom. As an innovative operator in the gaming industry, Bally's Corporation owns and operates 19 casinos across 11 states, along with other major entertainment assets including a golf course in New York and a horse racetrack in Colorado. The company's expansion into the UK market through the acquisition of Aspers Casino in Newcastle exemplifies its commitment to broadening its international reach and enhancing the entertainment experiences it offers. Moreover, Bally's owns Bally Bet,... Show More
Job Requirements
- Must be at least 18 years of age
- ability to stand and walk for more than 7 hours
- knowledge of Indiana gaming regulations
- ability to work in an environment with secondhand smoke and loud noise
- ability to follow company service standards
- availability for flexible work schedule including holidays and weekends
- willingness to perform a variety of kitchen duties
- ability to read and understand menu and recipes
Job Qualifications
- Must be at least 18 years of age
- ability to perform essential duties satisfactorily
- basic understanding of kitchen workstations and knife skills
- knowledge of food preparation techniques
- ability to uphold safety and sanitation standards
- capability to work in a fast-paced kitchen environment
- ability to work flexible hours including holidays and weekends
- understanding of gaming regulations and internal policies
- strong communication and teamwork skills
Job Duties
- Cleans, cuts, and grinds meats, poultry, and seafood
- dips food items in crumbs, flour, and batter to bread them
- stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills
- basic understanding of one or more kitchen workstations
- weighs and measures designated ingredients
- carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator
- stores foods in designated areas
- cleans work areas, equipment, and utensils, segregates, and removes garbage, and steam cleans or hoses garbage containers
- distributes supplies, utensils, and portable equipment
- assists pantry and kitchen associates as needed
- responsible for the proper preparation and presentation of all menu items
- reads menu to estimate food requirements
- date all food containers and rotate food correctly
- practices safety standards at all times
- works closely with the cooks to ensure proper preparation, stocking, sanitation, and presentation required by management
- adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
- adds seasoning to foods during mixing or cooking
- observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked
- carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
- bakes bread, rolls, cakes, and pastry
- washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
- must be able to stand and walk for prolonged periods of time (7+ hours)
- knowledgeable of the Indiana Gaming regulations as well as internal controls, policies, and procedures
- must be able to work in an environment with secondhand smoke and loud noise
- always follow the company service standards model
- must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends
- other duties may be assigned at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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