
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Ritz-Carlton Bal Harbour Miami is a luxury hotel located in the prestigious Bal Harbour area of Miami, Florida. Known for its exceptional service and commitment to quality, The Ritz-Carlton brand represents the pinnacle of luxury hospitality worldwide. As part of Marriott International's portfolio, The Ritz-Carlton combines a rich heritage of excellence with innovative guest experiences designed to create lasting memories for visitors from around the globe. The hotel offers a range of amenities and exquisite dining options, aiming to provide an atmosphere of comfort and elegance for every guest.
As a Pastry Cook at The Ritz-Carlton Bal Harbo... Show More
As a Pastry Cook at The Ritz-Carlton Bal Harbo... Show More
Job Requirements
- Full-time availability
- ability to stand, sit, or walk for extended periods
- capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
- adherence to company safety and security policies
- ability to maintain professional appearance and confidentiality
Job Qualifications
- Technical, trade, or vocational school degree
- at least 3 years of related work experience
- no supervisory experience
- ability to follow recipes and maintain food quality standards
- excellent communication and teamwork skills
Job Duties
- Prepare special meals or substitute items
- regulate temperature of ovens, broilers, grills, and roasters
- pull food from freezer storage to thaw in the refrigerator
- ensure proper portion, arrangement, and food garnish
- maintain food logs
- monitor the quality and quantity of food that is prepared
- communicate assistance needed during busy periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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