Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Sign-On Bonus
401(k) Plan
Employee assistance program
Uniform allowance
Job Description
Baptist Medical Center Jacksonville is a well-established healthcare institution recognized for its dedication to providing high-quality medical care to patients and their families. As a Magnet designated hospital, Baptist Jacksonville upholds the gold standard for excellence in patient care, embodying a commitment to comprehensive and compassionate healthcare services across all stages of life. This facility is known for its innovative approaches, patient-centered values, and a collaborative environment that supports the professional growth and development of its staff. The hospital serves a wide community with a focus on delivering superior services, and it seeks individuals who are passionate about contributing to... Show More
Job Requirements
- Less than 1 year food service experience preferred
- Less than 1 year cooking experience preferred
- Ability to work rotating weekends and 2:00 pm to 10:30 pm shifts
- Ability to follow safety and sanitation guidelines
- Physical ability to perform cooking duties and stand for extended periods
- Willingness to work in a hospital dietary setting
- No formal education required
Job Qualifications
- High school diploma or GED preferred
- Experience as a line cook or grill cook preferred
- Basic knowledge of food safety practices preferred
- Ability to work in a fast-paced environment
- Good communication and customer service skills
- ServSafe certification is a plus
Job Duties
- Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients, guests, and staff
- Working clean, safe, and sanitary in accordance with department policies
- Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures
- Providing excellent customer service to our guests, patients, and staff
- Working in a fast-paced environment
- Taking ownership of their area - this position will be responsible for prepping, cooking, and engaging with customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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