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Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
wellness programs
Job Description
Hard Rock Hotel and Casino Sacramento at Fire Mountain is a premier gaming and entertainment destination known for its vibrant atmosphere and exceptional guest services. As part of the renowned Hard Rock brand, this establishment combines world-class gaming, live entertainment, and top-notch dining experiences to deliver an unforgettable visit for its guests. The casino and hotel are committed to creating a welcoming environment where guests feel valued and engaged, ensuring that every visit meets and exceeds expectations through quality services and amenities.
The culinary team at Hard Rock Hotel and Casino Sacramento at Fire Mountain plays an integral role... Show More
The culinary team at Hard Rock Hotel and Casino Sacramento at Fire Mountain plays an integral role... Show More
Job Requirements
- Must obtain and maintain valid drivers and all licenses/certifications per federal, state, and gaming/lottery regulations
- must successfully pass background check
- must successfully pass drug screening
- must be eighteen years of age
- basic food preparation knowledge
- ability to communicate effectively
- ability to use kitchen equipment
- flexible work schedule
Job Qualifications
- High school diploma or equivalent
- culinary apprenticeship or associate degree in culinary arts preferred
- basic food preparation knowledge
- experience in line work
- effective communication skills
- ability to use kitchen equipment such as choppers, slicers, mixers and grinders
- flexibility to work varying shifts and time schedules
Job Duties
- Create an atmosphere that induces guests to make Hard Rock Hotel and Casino Sacramento at Fire Mountain their choice for gaming entertainment
- prepare foods that are grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry according to specifications
- recognize a variety of sauces and properly place them on entrees
- keep work station neat and clean
- assist co-workers to ensure efficient kitchen operation
- perform duties for special events or parties as needed
- ensure cleanliness and safety of working area and proper equipment storage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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