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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.22 - $21.26
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Shift Differentials
Employee wellness programs
Career development opportunities
Job Description
Our hospital's Food and Nutrition Department is dedicated to providing nutritious and delicious meals to patients, staff, and visitors. We are committed to excellence in food service, nutritional quality, and customer satisfaction. Our team operates in a dynamic healthcare environment where cleanliness, safety, and adherence to health regulations are paramount. The department supports the hospital's mission of promoting health and healing through well-prepared meals and excellent service. As part of a large, integrated healthcare system, we offer a robust program of professional development, competitive compensation, and comprehensive benefits to our staff.
We are currently seeking a dedicated and detail-ori... Show More
We are currently seeking a dedicated and detail-ori... Show More
Job Requirements
- At least 6 months of directly related food preparation experience
- Ability to work rotating shifts
- Physical ability to handle medium work including moving objects weighing up to 50 pounds
- Adherence to hospital and state health and safety regulations
- Willingness to maintain sanitary conditions consistently
- Ability to collaborate effectively with nutrition staff
- Reliable and punctual
Job Qualifications
- Not required
- Minimum 6 months of directly related experience
- Ability to follow recipes and food safety guidelines
- Familiarity with food preparation and sanitation practices
- Ability to work rotating shifts
- Good physical stamina and ability to perform medium work
- Strong attention to detail and commitment to cleanliness
Job Duties
- Prepare and serve food items in accordance with recipes including cooking and baking a variety of foods
- Review production sheets to determine requirements and quantity for daily food preparation
- Coordinate cooking schedule to ensure production is completed in a timely manner
- Work in collaboration with nutrition staff in the preparation of special diets
- Maintain and replenish food lines and breakfast carts
- Restock condiments and serviceware
- Transport food orders and supplies to designated locations
- Maintain and record food temperature to ensure quality and compliance with guidelines
- Label and store food items and utilize leftovers as per guidelines
- Clean and maintain a sanitary work area to ensure compliance with hospital and state regulations
- Work in cold food production as scheduled
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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