Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
Career Development
Job Description
Caesar's is a renowned hospitality and entertainment company known for its comprehensive portfolio of high-quality restaurants, casinos, and resorts. As an industry leader, Caesar's prides itself on delivering exceptional dining experiences that combine innovative culinary techniques with impeccable service standards. Its restaurants emphasize fresh ingredients, precise preparation, and a welcoming atmosphere that ensures customer satisfaction and loyalty. The company culture thrives on teamwork, professionalism, and maintaining high standards of operational excellence across all departments.
The role of Cook 1 at Caesar's is a crucial position designed to support kitchen operations by preparing and cooking food items according to establishe... Show More
The role of Cook 1 at Caesar's is a crucial position designed to support kitchen operations by preparing and cooking food items according to establishe... Show More
Job Requirements
- High school diploma or GED preferred
- one year of previous culinary experience in a high volume food service operation preferred
- must be able to read, write, speak and understand basic English
- must have the ability to get along with co-workers and work as a team
- must be able to follow verbal and written instructions
- must be able to stand and walk for extended periods
- must be able to lift and carry objects up to 40 pounds
- must be able to push and pull up to 100 pounds
- must be flexible with schedule
- must be able to work in extreme and changing temperatures
- must be able to bend, reach, and stoop
- must tolerate chemicals for cleaning and sanitizing kitchen areas
- must have dexterity to use knives and food prep equipment
- must maintain a positive attitude
- must adhere to safety and regulatory policies.
Job Qualifications
- Must be able to read, write, speak and understand basic English
- must have the ability to get along with co-workers and work as a team
- high school diploma or GED preferred
- one-year culinary experience in a high volume food service operation preferred
- ability to follow verbal and written instructions
- positive attitude
- professional appearance
- excellent customer service skills.
Job Duties
- Conducts preparation of assigned menu items according to standardized recipes and specifications
- chops, dices, and cuts meats, cheeses, vegetables, and fruits for salad and sandwich preparation
- combines ingredients and plates entrees, salads, sandwiches, desserts, beverages, and appetizers for service
- prepares all items for a station in accordance with outlet expectations
- operates grill, fryer, and French-top as required
- maintains required par of food items and ingredient supplies
- moves items for restocking to assigned stations
- ensures high service level with co-workers and wait staff
- observes all safety rules and regulations
- keeps assigned areas clean and free of debris
- coordinates with shift leader for proper par levels
- takes actions to ensure quality and reduce waste
- maintains food rotation procedures
- adheres to company and regulatory policies
- maintains a positive attitude and greets with department signature greeting
- handles customer concerns and questions
- processes cash, credit, and comp transactions where applicable
- maintains professional appearance
- works as a team player
- labels and rotates stock items properly
- other duties as assigned
- operates cash register and settles checks where cashiering is required
- maintains cash register balance and records tips
- meets or exceeds customer service expectations
- maintains cleanliness of work area and dining floor.
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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