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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Inn at Rancho Santa Fe, nestled among the rolling hills, citrus groves, and desert landscapes of San Diego, is a luxurious escape that artfully combines vintage charm with modern sophistication. This iconic hotel is renowned for its rich history and timeless elegance, offering guests an immersive Southern California lifestyle experience marked by abundant hospitality and an inviting sun-soaked ambiance. The property has undergone an extensive renaissance, transforming it into a sanctuary where the comfort of a simpler era blends seamlessly with contemporary luxury. Known for its intimate setting and personalized guest experiences, The Inn at Rancho Santa Fe stands... Show More
Job Requirements
- Minimum 3 years of progressive banquet kitchen experience in a hotel or related field with supervisory experience
- proficient in company-approved spreadsheet and word processing software
- valid state driver’s license
- strong communication skills
- ability to work effectively under pressure
- capability to analyze complex information and financial data
- excellent listening and problem-solving skills
Job Qualifications
- Minimum 3 years of progressive banquet kitchen experience in a hotel or related field with supervisory experience
- proficient in company-approved spreadsheet and word processing software
- strong communication skills to clearly convey information and make sound decisions
- effective in high-pressure situations maintaining composure and objectivity
- capable of understanding and analyzing complex information and financial data
- excellent listener who can address and resolve concerns from coworkers and guests
Job Duties
- Greet every guest and team member with genuine warmth, courtesy, and a can-do spirit
- consistently arrive on time and ready to dazzle, following Aimbridge Hospitality’s standards
- keep your look sharp and professional by wearing approved uniform and nametag
- always comply with Aimbridge Hospitality’s safety rules and regulations to ensure a safe kitchen and event environment
- stay upbeat, attentive, and helpful with every guest, manager, and coworker
- assist in keeping food costs on target, organize recipe cards, and help the team master new dishes
- coach, train, and inspire kitchen staff using Aimbridge Hospitality’s standards from hiring to ongoing development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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