Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.80
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development programs
Uniform allowance
Employee wellness programs
Job Description
The Ritz-Carlton Fort Lauderdale is a distinguished luxury hotel located on the picturesque North Fort Lauderdale Beach Boulevard in Florida. Renowned for its exceptional service and elegant accommodations, The Ritz-Carlton Fort Lauderdale is part of the global Marriott International portfolio, which is known worldwide for setting high standards in luxury hospitality. With over 100 award-winning properties worldwide, The Ritz-Carlton brand represents a commitment to excellence and an unparalleled guest experience. The hotel’s dedication to providing extraordinary service creates a unique environment that attracts top hospitality professionals who are passionate about delivering memorable experiences for their guests. The team at The... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years of related work experience
- Ability to stand and walk for extended periods
- Capability to lift, carry, push, and pull up to 50 pounds
- Ability to follow directions and company policies
- Willingness to work flexible hours
- No supervisory experience needed
- Ability to work in a fast-paced environment
- Adherence to safety and health regulations
Job Qualifications
- Technical, trade, or vocational school degree
- At least 3 years of related work experience
- No supervisory experience required
- Ability to follow safety and security policies
- Strong communication skills
- Ability to work in a team
- Commitment to high-quality food presentation
- Knowledge of cooking techniques and food preparation
- Ability to stand, walk, and lift up to 50 pounds
- Professional personal appearance
Job Duties
- Determine how food should be presented using the BEO and create decorative food displays
- Prepare special meals or substitute items
- Assist with banquet plate-ups
- Communicate any assistance needed during busy periods to the chef
- Ensure proper portion, arrangement, and food garnish
- Monitor the quality and quantity of food that is prepared and the portions that are served
- Prepare proper plate and platter presentations for banquets
- Set up and operate action stations for banquet or buffet
- Carve buffet meats as requested by guests
- Support banquet and buffet by ensuring adequate stock of all items
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
- Serve as a role model
- Follow all company and safety and security policies and procedures
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
- Complete safety training and certifications
- Ensure uniform and personal appearance are clean and professional
- Protect company assets
- Support team to reach common goals
- Ensure adherence to quality expectations and standards
- Stand, sit, or walk for an extended period of time
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
- Perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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