You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.80 - $29.70
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health savings account
Health Insurance
Paid parental leave
Adoption assistance
Flexible spending account
Disability insurance
Tuition Reimbursement
Paid Time Off
Retirement Plan
Vision Insurance
Parental leave
Job Description
Advocate Health is a distinguished nonprofit, integrated health system that ranks as the third-largest in the United States. Originating from the combination of Advocate Aurora Health and Atrium Health, Advocate Health operates across multiple regions under different names: Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin. Headquartered in Charlotte, North Carolina, this expansive system provides care to nearly 6 million patients, engaging in hundreds of clinical trials and research initiatives with the Wake Forest University School of Medicine as the academic hub of the enterprise. Advocate Health’s reputation is... Show More
Job Requirements
- High school diploma or GED
- One year of experience in food service
- Able to work various shifts including weekends and holidays
- Ability to operate kitchen equipment
- Knowledge of food safety and sanitation standards
- Effective communication skills
- Ability to follow instructions and maintain teamwork
- Willingness to adapt to different working conditions
Job Qualifications
- High school diploma or GED
- One year of experience in food service
- Fluent in English and able to follow instructions
- Ability to operate kitchen equipment and adjust recipes for volume
- Strong customer service skills
- Ability to communicate effectively with a diverse range of people
- Willingness to work weekends and holidays
- Adaptable to varying temperatures in cooking and storage areas
Job Duties
- Provide excellent customer service ensuring positive interactions with customers patients and staff
- Prepare food using recipes and departmental guidelines to maintain high quality and portion control
- Maintain sanitation standards completing daily and weekly cleaning assignments and meeting health department requirements
- Set up and monitor food stations ensuring product quality and adherence to recipes
- Follow all safety and sanitation regulations to maintain a safe work environment
- Complete required training including compliance HIPAA TJC/OSHA and job-specific skills like grilling and knife work
- Support team efforts and performance improvement initiatives including attending meetings and promoting diversity
- Minimize waste manage supplies and ensure proper use and storage of food and equipment
- Plan daily tasks to ensure timely meal preparation and address adjustments with managers as needed
- Document leftovers label and store food properly and follow HACCP guidelines for safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All