Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.45 - $29.20
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Retirement Plan
Educational Assistance Program
Job Description
Advocate Health is one of the largest nonprofit, integrated health systems in the United States, operating across multiple states including Illinois, North Carolina, South Carolina, Georgia, Alabama, and Wisconsin. Formed by the merger of Advocate Aurora Health and Atrium Health, it stands as a national leader in delivering clinical innovation, exceptional health outcomes, enhanced consumer experiences, and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health serves approximately 6 million patients annually through a vast network of 69 hospitals and over 1,000 care locations. The organization is deeply committed to clinical excellence in multiple specialty areas such as cardiology, neurosciences,... Show More
Job Requirements
- High school diploma or GED
- One year of experience in food service
- Fluent in English and able to follow instructions
- Willingness to work weekends and holidays
- Ability to communicate effectively with a diverse range of people
Job Qualifications
- High school diploma or GED
- One year of experience in food service
- Fluent in English and able to follow instructions
- Ability to operate kitchen equipment and adjust recipes for volume
- Strong customer service skills
- Ability to communicate effectively with a diverse range of people
- Willingness to work weekends and holidays
- Adaptable to varying temperatures in cooking and storage areas
Job Duties
- Provide excellent customer service ensuring positive interactions with customers patients and staff
- Prepare food using recipes and departmental guidelines to maintain high quality and portion control
- Maintain sanitation standards completing daily and weekly cleaning assignments and meeting health department requirements
- Set up and monitor food stations ensuring product quality and adherence to recipes
- Follow all safety and sanitation regulations to maintain a safe work environment
- Complete required training including compliance HIPAA TJC/OSHA and job specific skills like grilling and knife work
- Support team efforts and performance improvement initiatives including attending meetings and promoting diversity
- Minimize waste manage supplies and ensure proper use and storage of food and equipment
- Plan daily tasks to ensure timely meal preparation and address any adjustments with managers as needed
- Document leftovers label and store food properly and follow HACCP guidelines for safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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