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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
career advancement
Job Description
The Atlanta Marriott Marquis is an iconic hotel located in the heart of Atlanta, Georgia, known for its towering presence and exceptional hospitality services. This distinguished property is part of Marriott International, a global leader in the hospitality industry recognized for its commitment to quality, innovation, and guest satisfaction. Marriott International operates a vast portfolio of hotels and resorts worldwide, encompassing diverse brands that cater to various traveler needs and preferences. At the Atlanta Marriott Marquis, guests experience a blend of modern comfort, excellent amenities, and exceptional service, making it a preferred destination for business and leisure travelers. The hotel... Show More
Job Requirements
- High school diploma or equivalent
- at least 3 years of experience in a culinary or food preparation role
- ability to work full time in a fast-paced kitchen environment
- physical ability to stand, walk, bend, and lift up to 25 pounds
- willingness to follow safety and hygiene protocols
- excellent communication skills
Job Qualifications
- Technical, trade, or vocational school degree
- at least 3 years of related work experience
- no supervisory experience required
- strong teamwork skills
- knowledge of food preparation and safety standards
Job Duties
- Prepare special meals or substitute items
- regulate temperature of ovens, broilers, grills, and roasters
- pull food from freezer storage to thaw in the refrigerator
- ensure proper portion, arrangement, and food garnish
- maintain food logs
- monitor the quality and quantity of food that is prepared
- communicate assistance needed during busy periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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