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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.20
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
AD&D insurance
Employee assistance program
Disability insurance
Paid Time Off
Vision Insurance
Job Description
BEI San Francisco, Trademark Collection by Wyndham, is a contemporary, non-smoking hotel located in the vibrant heart of downtown San Francisco. The elegant BEI Hotel boasts 396 well-appointed guest rooms, a fully equipped gym, and 2,800 square feet of versatile meeting space, making it an ideal destination for both business and leisure travelers. Conveniently situated just 14 miles from San Francisco International Airport (SFO) and 20 miles from Oakland International Airport (OAK), the hotel offers exceptional access to the city’s major hubs and attractions such as Civic Center Plaza, Moscone Center, and Union Square. Guests at BEI San Francisco enjoy... Show More
Job Requirements
- High school diploma or equivalent
- Food handlers certification meeting state requirements
- Minimum 5 years of progressively responsible culinary experience or culinary degree with at least 1 year hotel experience
- Previous supervisory responsibility preferred
- Ability to work under pressure and maintain composure
- Strong interpersonal and communication skills
- Must comply with sanitation and safety regulations
Job Qualifications
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food handlers certification required
- Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
- Strong communication skills with the ability to listen actively and convey ideas effectively
Job Duties
- Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise, keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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