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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.01 - $24.36
Work Schedule
Rotating Shifts
Weekend Shifts
Job Description
Desert Diamond Casino, located in Glendale, AZ, is a prominent entertainment and dining destination known for its dynamic and vibrant atmosphere. As a leader in the food and beverage industry within the region, the casino offers a variety of venues and culinary experiences that cater to a diverse clientele. The establishment is dedicated to providing exceptional service and maintaining high standards of quality, safety, and guest satisfaction. The company fosters a collaborative work environment where team members are encouraged to demonstrate professionalism and uphold the casino's Spirit of Service Standards. As a full-time employer, Desert Diamond Casino provides competitive pay... Show More
Job Requirements
- Must be at least 18 years of age or older
- No felony, theft or stealing convictions
- Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license
- Ability to stand for extended periods
- Ability to communicate effectively
- Ability to use hands continuously for cutting, grabbing, lifting, washing, touching, sensing and holding items
- Ability to walk regularly at a safe pace
- Ability to occasionally sit, stoop, kneel, crouch, or crawl
- Ability to regularly lift and/or move up to 50 pounds
- Ability to work days, evenings, graveyards, holidays and/or weekends
- Ability to work extended hours and irregular shifts
- Ability to work in a high noise level environment
- Ability to work in heat, fumes, steam, and exposure to second hand smoke
- Ability to maintain professional demeanor and appearance
Job Qualifications
- High school degree or GED preferred
- 2 years of recent experience as a cook or equivalent combination of recent experience and education
- Knowledge of kitchen equipment, utensils, tools and machinery
- Knowledge of safe practices in a kitchen working environment
- Knowledge of basic butchery techniques
- Knowledge of basic sauce and stock making
- Ability to obtain a Food Handlers card
- Ability to obtain TIPS certification
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinating task amongst co-workers
- Ability to safely use and administer cleaning equipment and supplies
- Knowledge of basic foods and there uses
- Knowledge of all food safety regulations
- Ability to learn culinary methods, techniques and principles
- Ability to clearly communicate to all levels of management
Job Duties
- Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business
- Uses and or learns proper knife skills, cooking techniques, cooking methods and terminology
- Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets
- Understands and follows through with all assigned tasks
- Communicates with Assistant Sous Chef
- Maintains and communicates with Assistant Sous Chef regarding the foods/products needed to ensure safe par levels and proper stock levels
- Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes
- Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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