Cook I

Waipahu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

employee discount

Job Description

Zippy's is a renowned restaurant chain based in Hawaii, celebrated for its commitment to sharing authentic Hawaiian culture and cuisine with its guests. Established as a community-focused eatery, Zippy's has built a reputation for delivering delicious, high-quality food in a friendly and welcoming atmosphere. The company operates multiple store locations across Hawaii, aiming to provide an exceptional dining experience that reflects the spirit of Aloha and Hawaiian culture. Zippy's core values emphasize commitment, humility, passion, support, and integration among its employees. These principles guide their operations and contribute to a positive work environment known as Ka Hana Pono, which means... Show More

Job Requirements

Meets assigned shift requirements
Regularly push, pull, and carry objects
Stand and walk on foot for at least 6-8 hours
Reach at shoulder level and below waist constantly, above head occasionally
Bending downward or forward at waist or knees occasionally
Talk and listen to communicate instructions
Passed a tuberculosis (TB) skin test within 12 months of the date of hire or dated/issued at the age of 16 or older
Pass a drug screening test

Job Qualifications

High school diploma or equivalent preferred
Previous culinary experience and/or education preferred
Basic math and writing
Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner
Able to work independently or as part of a team
Reading, writing, speaking, and comprehending the English language

Job Duties

Cook orders to the guest's preference while adhering to company established recipes, portions, and methods
Is knowledgeable of and adheres to proper food handling procedures and safety/sanitation guidelines at all times
Replenishes all supplies according to designated quantities and time requirements
Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock
Maintains a safe, sanitary, and organized workspace
Completes utility job duties in the absence of the Utility position on shift
Performs other duties as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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