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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.32 - $21.36
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Cambria Hotel & Suites Anaheim Resort Area, managed by Evolution Hospitality, is a premier hotel destination offering modern resort-style amenities and a diverse range of on-site dining and entertainment options. Nestled in the vibrant Anaheim Resort District, the hotel provides guests with convenient access to famed attractions such as Disneyland, which is just a walking distance away, as well as close proximity to the Anaheim Convention Center, Honda Center, Angel Stadium, and Anaheim GardenWalk. With facilities including a 30,000-square-foot water park, multiple swimming pools, an outdoor movie wall, a putting green, and several fast-casual restaurants, the Cambria Hotel &... Show More
Job Requirements
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required (must comply with State requirements)
- Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions
Job Qualifications
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required (must comply with State requirements)
- Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions
Job Duties
- Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise, keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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