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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Housing may be provided
Paid Time Off
Insurance reimbursement plans
Job Description
The Heirloom Group is a distinguished culinary establishment known for its commitment to quality, creativity, and community. With a rich legacy of delivering exceptional dining experiences, the group has expanded its culinary footprint to West Yellowstone by launching HB on Madison, the newest addition to their portfolio. This restaurant brings the unique cuisine and culture of Black Sheep Cafe to the town, promising a vibrant and memorable dining atmosphere that celebrates local ingredients and innovative recipes.\n\nJoining the Heirloom Group means becoming part of a passionate team dedicated to culinary excellence and innovation. The HB on Madison location emphasizes a farm-to-table... Show More
Job Requirements
- proven experience as a line cook or prep cook
- knowledge of culinary techniques and cooking methods
- understanding of food safety and sanitation regulations
- ability to work in a fast-paced environment and handle pressure
- excellent organizational and multitasking skills
- team player mentality with strong communication skills
- flexibility to work evenings, weekends, and holidays
Job Qualifications
- proven experience as a line cook or prep cook
- knowledge of culinary techniques and cooking methods
- understanding of food safety and sanitation regulations
- ability to work in a fast-paced environment and handle pressure
- excellent organizational and multitasking skills
- team player mentality with strong communication skills
- flexibility to work evenings, weekends, and holidays
Job Duties
- follow recipes and prep lists
- measure and assemble ingredients accurately to maintain consistency
- set up and organize workstations before and during service
- ensure all necessary ingredients and equipment are readily available
- cook and plate dishes according to established recipes and presentation standards
- monitor and adjust cooking temperatures to ensure food quality
- adhere to portion control and presentation standards
- stay informed about new cooking techniques and trends
- coordinate with other kitchen staff to ensure a smooth flow of orders during service
- communicate effectively with the Kitchen Manager and other team members
- assist in inventory control by monitoring and restocking ingredients as needed
- report any shortages or discrepancies to the Kitchen Manager
- inspect food for quality and freshness before it is served
- ensure that all dishes leaving the kitchen meet established quality standards
- work efficiently to meet service demands and maintain timely order completion
- prioritize tasks to handle multiple orders simultaneously
- clean and sanitize work areas, equipment, and utensils
- assist in the routine maintenance and cleaning of kitchen appliances
- follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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