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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
Uniform allowance
meal discounts
Job Description
Casa Don Alfonso, located within The Ritz-Carlton St. Louis in Clayton, Missouri, is an esteemed dining establishment known for its exceptional culinary offerings and commitment to delivering a luxurious guest experience. The Ritz-Carlton brand is synonymous with world-class service and unparalleled hospitality, creating an environment where guests feel valued and cared for at every touchpoint. As part of Marriott International, a global leader with over 100 award-winning properties worldwide, this restaurant exemplifies the highest standards of quality, professionalism, and guest satisfaction in the food and beverage sector. With a focus on innovation, consistency, and cultural diversity, Casa Don Alfonso stands... Show More
Job Requirements
- High school diploma or equivalent
- at least 3 years of related culinary or food preparation experience
- ability to prepare meals according to recipes and standards
- good communication skills
- physical ability to stand, sit, walk for extended periods
- ability to lift and move objects weighing up to 25 pounds
- willingness to follow all health, safety, and security guidelines
- legal authorization to work in the United States
Job Qualifications
- Technical, trade, or vocational school degree
- at least 3 years of related work experience
- no supervisory experience
- ability to follow recipes, quality standards, and presentation standards
- ability to maintain professional appearance and adhere to safety protocols
- strong communication and teamwork skills
- capability to perform physical tasks including lifting up to 25 pounds
Job Duties
- Prepare special meals or substitute items
- regulate temperature of ovens, broilers, grills, and roasters
- pull food from freezer storage to thaw in the refrigerator
- ensure proper portion, arrangement, and food garnish
- maintain food logs
- monitor the quality and quantity of food that is prepared
- communicate assistance needed during busy periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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