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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.85 - $26.23
Work Schedule
Standard Hours
Job Description
City of Hope is a renowned, comprehensive cancer center and research institution committed to improving the lives of people affected by cancer, diabetes, and other life-threatening diseases. With a growing national system, City of Hope operates from its Los Angeles campus and extends clinical care across Southern California, including a new cancer center in Orange County, as well as facilities in Atlanta, Chicago, and Phoenix. The institution brings together multidisciplinary teams of healthcare professionals, scientists, and staff who are unified by a common mission: To deliver the cures of tomorrow to the people who need them today. This commitment to... Show More
Job Requirements
- High school diploma, GED or equivalent
- 0 to 2 years of related kitchen or food preparation experience
- Ability to follow food safety and sanitation guidelines
- Basic culinary skills
- Good physical condition to lift and move supplies
- Ability to work with minimal supervision
- Flexibility to work various shifts including special event hours
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Basic culinary skills including food preparation and cooking techniques
- Strong customer service skills
- Ability to work in a team environment and communicate effectively
- Willingness to participate in ongoing safety and training sessions
Job Duties
- Prepare and cook to order foods for various meal periods including breakfast, lunch, dinner, and special catered events
- Operate grill station and serve customers a la carte as needed
- Prepare meals in compliance with federal, state, and City of Hope food safety standards
- Read food orders and prepare according to instructions
- Prepare meals for customers requiring special diets
- Deliver excellent customer service at all times
- Follow recipes and product directions to prepare, season, cook, taste, carve, and serve foods
- Operate kitchen equipment for food preparation tasks such as washing, peeling, cutting, and shredding
- Produce batch goods using basic cooking techniques
- Taste products, check menu requirements, estimate production needs, and keep records for supply requisition
- Clean and sanitize work stations and equipment following regulatory rules and procedures
- Attend allergy and foodborne illness training, participate in safety meetings and training programs
- Receive inventory and move/lift foodstuffs and supplies as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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