You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
Tuition Reimbursement
Vision Insurance
Job Description
Michigan Dining is a prominent dining service provider affiliated with the University of Michigan, dedicated to offering exceptional culinary experiences to students, faculty, and staff across the Ann Arbor campus. Known for its commitment to quality, Michigan Dining emphasizes culinary excellence, nutrition, and sustainability while providing a dynamic and inclusive work environment. Their team is recognized for national culinary achievements, and they support their employees through opportunities for growth, ongoing education, and certifications. The department focuses on maintaining high standards in food preparation and presentation, reflecting the university’s reputation for academic and operational excellence. This full-time Cook I position, located... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including weekends and holidays
- Capable of maintaining a static position for extended periods
- Ability to lift and move items weighing up to 50 lbs
- Authorization to work in the U.S.
- Ability to follow sanitary and safety procedures
- Willingness to participate in seniority-based work assignments
Job Qualifications
- Proficiency in English
- Ability to interpret instructions accurately
- Prior food production experience as a short-order cook or line cook in a restaurant
- Knowledge of food preparation methods and equipment
- Strong communication skills
- Ability to work effectively in a team environment
- Commitment to food safety and quality standards
Job Duties
- Follow standardized recipes for meal preparation
- Prepare food items ensuring nutritional standards, taste, and presentation
- Communicate daily with culinary and management staff regarding production, sanitation, quality, health and safety, and maintenance issues
- Support work assignments in various departments as needed
- Maintain cleanliness and safety standards in food preparation areas
- Manage inventory and food storage according to guidelines
- Assist in training new kitchen staff and maintaining team efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All