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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k) Plan
employee discount
shift meals
uniforms
Transportation support
Job Description
Sodexo is a global leader in quality of life services, providing exceptional food service, catering, facilities management, and other integrated solutions to clients across various sectors worldwide. The company prides itself on its commitment to improving the quality of life for those it serves and promoting economic, social, and environmental progress in the communities where it operates. With a focus on fostering a diverse and inclusive workplace, Sodexo values its employees by treating them fairly, respecting their individuality, and encouraging a culture of belonging. Sodexo's dedication to equal employment opportunity and workplace well-being ensures that every team member can thrive... Show More
Job Requirements
- Ability to prepare, portion, cook, and present food efficiently
- Able to follow recipes and instructions
- Reliable attendance and punctuality
- Team-oriented with strong interpersonal skills
- Commitment to food safety and cleanliness
- Ability to work varied shifts including mornings, evenings, and weekends
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking experience desired
- Ability to read and follow recipes accurately
- Strong teamwork and communication skills
- Commitment to workplace safety and hygiene standards
- Adaptability to varied work schedules and shifts
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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