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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $26.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Paid training
Equal opportunity employer
Job Description
Canterbury Woods Retirement Community is a well-established residential facility dedicated to providing high-quality care and services to its residents. As part of the Front Porch family, this community focuses on fostering an environment that promotes independence, dignity, and respect for older adults. Canterbury Woods prides itself on offering a warm, supportive atmosphere combined with professional and compassionate care to meet the unique needs of each resident. With a commitment to enhancing the quality of life for seniors, the community offers a richly vibrant lifestyle that balances social, cultural, and recreational activities along with excellent healthcare services. The facility is designed... Show More
Job Requirements
- High school diploma or GED
- Food handlers certification from local health department
- Ability to work between 11:30 a.m. and 7:30 p.m. with days to be determined
- Compliance with all health codes and safety regulations
- Ability to maintain cleanliness and sanitation in the kitchen
- Ability to follow established portion sizes and cooking methods
Job Qualifications
- High school diploma or GED
- Food handlers certification from local health department
- Experience in cooking and food preparation
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong communication and customer service skills
Job Duties
- Provide quality customer service efficiently to residents families co-workers and vendors in a manner to ensure satisfaction
- Prepare a variety of meats seafood poultry vegetables and other food items for cooking in broilers ovens grills fryers and other kitchen equipment
- Assume 100% responsibility for quality of products served
- Know and comply consistently with standard portion sizes cooking methods quality standards and kitchen rules policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station including tables shelves grills broilers fryers pasta cookers saute burners convection oven flat top range and refrigeration equipment
- Prepare items for broiling grilling frying sauteing or other cooking methods by portioning battering breading seasoning and or marinating
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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