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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.54
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Work-life balance
Job Description
The Renaissance Austin Hotel, located at 9721 Arboretum Blvd in Austin, Texas, is a distinguished establishment known for delivering exceptional hospitality experiences in the heart of Austin. As part of the Marriott International portfolio, Renaissance Hotels are renowned for their dedication to unique guest experiences, innovative culinary offerings, and vibrant atmosphere. The Austin location embodies these qualities, offering guests a blend of modern luxury and local cultural influences. This full-time position is based on-site, emphasizing hands-on involvement in the hotel’s Food and Beverage & Culinary operations.
This role is ideal for someone passionate about food preparation and culinary ar... Show More
This role is ideal for someone passionate about food preparation and culinary ar... Show More
Job Requirements
- Technical, trade, or vocational school degree
- at least 3 years of related work experience
- ability to stand, sit, or walk for extended periods
- ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
- adherence to company safety and security policies
- no supervisory experience required
Job Qualifications
- Technical, trade, or vocational school degree
- at least 3 years of related work experience
- knowledge of food safety standards
- ability to follow recipes and presentation standards
- strong communication skills
- ability to work in a team environment
- professional appearance and demeanor
Job Duties
- Prepare special meals or substitute items
- regulate temperature of ovens, broilers, grills, and roasters
- pull food from freezer storage to thaw in the refrigerator
- ensure proper portion, arrangement, and food garnish
- maintain food logs
- monitor the quality and quantity of food prepared
- communicate assistance needed during busy periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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