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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.54
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs

Job Description

Renaissance Austin Hotel is a distinguished hotel located in the vibrant city of Austin, Texas. As part of Marriott International's prestigious portfolio, the Renaissance brand reflects a commitment to delivering unique and adventurous experiences to guests. This establishment specializes in offering a blend of local culture and luxury hospitality to create memorable stays for business and leisure travelers alike. The hotel’s prime location at 9721 Arboretum Blvd places guests conveniently close to local attractions, dining, and shopping venues. The Renaissance Austin Hotel prides itself on its dynamic environment where employees and guests alike can immerse themselves in the spirit of... Show More

Job Requirements

  • Education at least technical, trade, or vocational school degree
  • related work experience of at least 3 years
  • supervisory experience not required
  • ability to stand, sit, or walk for extended periods
  • ability to reach overhead and below knees
  • ability to lift, carry, push, pull objects up to 25 pounds
  • adherence to safety and security policies
  • flexible availability

Job Qualifications

  • Technical, trade, or vocational school degree
  • at least 3 years of related work experience
  • no supervisory experience
  • ability to prepare and cook food according to recipes, quality, and presentation standards
  • knowledge of food safety and sanitation practices
  • strong communication skills
  • ability to work flexible hours

Job Duties

  • Prepare special meals or substitute items
  • regulate temperature of ovens, broilers, grills, and roasters
  • pull food from freezer storage to thaw in the refrigerator
  • ensure proper portion, arrangement, and food garnish
  • maintain food logs
  • monitor the quality and quantity of food that is prepared
  • communicate assistance needed during busy periods

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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