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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.54
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Diversity and inclusion initiatives
Job Description
Renaissance Hotels is a distinguished brand within the Marriott International portfolio, known for its commitment to offering guests a unique and immersive travel experience. Unlike conventional hotels that focus solely on accommodation, Renaissance Hotels emphasize the spirit and culture of the neighborhoods they serve. Guests who stay at Renaissance appreciate the opportunity to explore local culture, uncover hidden gems, and transform business travel into personal adventure. The brand attracts travelers who seek more than just a place to stay—they seek memorable stories and authentic experiences. This commitment creates an inspiring workplace where employees can contribute meaningfully to guest satisfaction and... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years of related experience in food preparation
- Ability to regulate cooking equipment temperatures
- Ability to maintain accurate food and safety logs
- Strong communication skills
- Ability to follow company safety and security policies
- Ability to lift and move up to 25 pounds
- Ability to stand, sit, or walk for extended periods
- Willingness to perform other reasonable job duties
Job Qualifications
- Technical, trade, or vocational school degree preferred
- At least 3 years of related work experience
- No supervisory experience required
- Ability to prepare and cook food according to recipes and standards
- Strong communication skills
- Ability to maintain food logs and ensure food quality
- Ability to follow safety and security policies
- Professional appearance and cleanliness
- Ability to work collaboratively in a team environment
- Ability to handle physical job demands
Job Duties
- Prepare special meals or substitute items
- Regulate temperature of ovens, broilers, grills, and roasters
- Pull food from freezer storage to thaw in the refrigerator
- Ensure proper portion, arrangement, and food garnish
- Maintain food logs
- Monitor the quality and quantity of food prepared
- Communicate assistance needed during busy periods
- Inform Chef of excess food items for use in daily specials
- Inform Food and Beverage service staff of menu specials and out of stock menu items
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
- Follow all company and safety policies and procedures
- Report maintenance needs, accidents, injuries, and unsafe work conditions
- Complete safety training and certifications
- Maintain clean and professional uniform and appearance
- Maintain confidentiality of proprietary information
- Protect company assets
- Anticipate and address guest service needs
- Communicate using clear and professional language
- Develop and maintain positive working relationships
- Support team to reach common goals
- Listen and respond to employee concerns
- Ensure adherence to quality expectations and standards
- Stand, sit, or walk for extended periods
- Perform physical tasks such as bending, twisting, lifting up to 25 pounds
- Perform other reasonable job duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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