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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Holiday pay
Career Development
Job Description
San Manuel is one of the largest private employers in the Inland Empire, known for its commitment to fostering growth, well-being, and sustainable career opportunities for its employees. The company operates primarily within the hospitality and gaming industry, providing exceptional guest experiences through its vast array of entertainment, dining, and service-oriented ventures. As part of the San Manuel community, employees get to work in an environment that values teamwork, dedication, and cultural respect, reflecting the Tribal Community’s vision, mission, and values. With a strong emphasis on employee advancement and compensation, San Manuel offers competitive wages and a supportive work culture... Show More
Job Requirements
- Must obtain and maintain a Food Handler’s Card
- may be required to obtain and maintain a gaming license at the discretion of the San Manuel Tribal Gaming Commission
- high school diploma or equivalent preferred
- ability to work evening, weekend, and holiday shifts
- physical strength to lift up to 40 pounds occasionally
- ability to stand, walk, stoop, bend, kneel for extended periods
- ability to follow health and safety regulations
- neat, clean, and well-groomed appearance
- no driving responsibilities required
Job Qualifications
- Vocational, technical, or business certification preferred
- knowledge of food preparation and presentation
- capable of following procedures and taking direction
- minimum one year of experience in high-volume line or production cooking preferred
- ability to maintain composure in fast-paced environments
- excellent communication skills
Job Duties
- Maintain designated workstation ensuring recipes are consistent in flavor profiles, quality, and appearance
- ensure production time frames are adhered to for all menu/food items being produced on assigned station
- ensure workstations are fully stocked for forecasted business flow and restock before end of shift
- possess adequate knowledge of basic food products and standard food production equipment
- perform all basic cooking methods with proficiency
- multitask within basic cooking methods to ensure no interruption in guest service
- maintain understanding of the food rotation method "FIFO" and label and date all food items appropriately
- ensure all food items are within expiration dates or dispose and log expired items
- read food order tickets and identify menu items and substitution/special requests timely and clearly communicate to team members
- perform other duties as assigned to support efficient department operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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