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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $20.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a reputable organization dedicated to providing high-quality culinary services in a large institutional kitchen setting. Known for its commitment to excellence and food safety, this organization ensures that every meal served meets strict standards of quality, taste, and presentation. Whether catering for a hospital, school, military facility, or other large-scale institution, the organization prides itself on maintaining a professional and efficient kitchen environment where teamwork and adherence to food safety protocols are paramount. They value employees who demonstrate strong work ethics, attention to detail, and a passion for culinary arts. The kitchen is equipped with modern... Show More
Job Requirements
- High school diploma or equivalent
- Demonstrated experience in cooking or baking in a large institutional kitchen or military cooking experience
- Certificate in food handling or sanitation methods, or ServSafe certification preferred
- Ability to follow oral and written instructions
- Good customer service skills
- Solid work ethics
- Ability to operate basic kitchen equipment
Job Qualifications
- Demonstrated history of related experience as a cook or baker in a large institutional kitchen or in the military as a cook
- Certificate in food handling or sanitation methods, or ServSafe certification preferred
- Good customer service skills
- Strong work ethics
Job Duties
- Prepare meals using established recipe cards, production procedures, and systems while ensuring that all tasks are done in accordance with SOP
- Use standardized measuring cups, spoons, knives, forks, large kitchen utensils, pots and pans
- Prepare food to coordinate with meal serving hours so that quality, temperature, and superb appearance of food are preserved
- Utilize progressive cooking techniques in preparing all meals
- Operate basic kitchen equipment including stove, oven, microwave, refrigerator
- Judge the appearance of food being served and recommend appropriate changes if necessary
- Determine amount and type of food and supplies required using production systems
- Set steam tables and serve or ensure proper serving of food
- Comply with established sanitation standards, personal hygiene, and health standards
- Observe proper food preparation and handling techniques
- Store food properly and safely and date-mark items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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