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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $17.50
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in integrated food services and facilities management, committed to enhancing the quality of life for its customers and communities. With operations spanning across numerous countries, Sodexo partners with diverse clients to deliver exceptional experiences through its broad range of services, including food service, catering, and facilities management. The company prides itself on a culture of inclusivity and respect, valuing each employee's uniqueness and fostering a workplace environment where everyone is encouraged to thrive and express their ideas freely. Sodexo's commitment to social responsibility extends beyond business operations, contributing to economic, social, and environmental progress in... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of previous related experience preferred
- Ability to follow recipes and food safety guidelines
- Must be able to work weekday morning shifts
- Ability to work as part of a team
- Good communication skills
- Reliable attendance and punctuality
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- Ability to maintain a safe and healthy work environment
- 0-2 years of related experience beneficial
- Basic food preparation skills
- Customer service skills
- Willingness to learn and grow within the role
Job Duties
- Accurately and efficiently prepare, portion, cook, and present various hot and/or cold food items for breakfast, lunch, dinner, and special catered events
- Read and follow basic recipes and product directions for preparing food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
- Reduce food waste by efficiently managing food preparation
- Maintain a healthy and safe working environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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