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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $22.96
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Program
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for everyone. Operating across various sectors including food services, catering, facilities management, and other integrated solutions, Sodexo prides itself on enhancing the well-being of its clients, customers, and employees. With a significant presence worldwide, Sodexo integrates sustainability and community betterment into its core operations, making it more than just a service provider but a partner in growth and development in every community it serves.
Sodexo is currently seeking a Cook I to join its team at UC Health Memorial Hospital Centr... Show More
Sodexo is currently seeking a Cook I to join its team at UC Health Memorial Hospital Centr... Show More
Job Requirements
- Must have legal authorization to work in the United States
- Ability to follow directions and work efficiently in a fast-paced environment
- Availability to work varying shifts and open availability preferred
- Physical ability to stand and work for extended periods
- Commitment to maintaining a clean and safe work environment
- Dependability and punctuality for scheduled shifts
- Willingness to learn and adapt to new tasks and technologies
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of previous related experience beneficial
- Ability to work varying shifts including weekends and holidays
- Strong team player with excellent communication skills
- Knowledge of food safety and sanitation guidelines is a plus
Job Duties
- Accurately and efficiently prepare portion cook and present a variety of hot and/or cold food items for various meal periods including breakfast lunch dinner and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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