Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career development opportunities
Job Description
The Dallas/Plano Marriott at Legacy Town Center, located at 7121 Bishop Rd, Plano, Texas, is part of the globally renowned Marriott International brand. Marriott International is celebrated for its commitment to delivering exceptional hospitality experiences with a strong focus on diversity, inclusion, and employee development. This particular location serves as a vibrant hub of food and beverage excellence within the legacy of Marriott's hospitality tradition. As a non-management, full-time position based on-site, this opportunity offers candidates a chance to be part of a dynamic team dedicated to maintaining the high standards and warm service that Marriott Hotels are known for... Show More
Job Requirements
- Technical, trade, or vocational school diploma
- at least three years of relevant work experience
- ability to follow detailed recipes and quality standards
- strong communication skills
- capability to work collaboratively in a team environment
- commitment to safety and company policies
- professionalism in appearance and conduct
- ability to handle physical demands of the kitchen environment
Job Qualifications
- Technical, trade, or vocational school diploma
- at least three years of relevant work experience
- ability to follow detailed recipes and quality standards
- strong communication skills
- capability to work collaboratively in a team environment
- commitment to safety and company policies
- professionalism in appearance and conduct
- ability to handle physical demands of the kitchen environment
Job Duties
- Prepare special meals or replace products
- regulate the temperature of ovens, grills, and broilers
- remove food from the freezer to thaw in the refrigerator
- ensure proper portion sizes, distribution, and food garnishing
- keep food records
- monitor the quality and quantity of prepared food
- communicate needed assistance during busy periods
- inform the chef of excess food products for daily specials
- notify food and beverage service staff about rejected products and available special dishes
- ensure the quality of food products
- prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists
- prepare cold dishes
- assist management in hiring, training, scheduling, evaluating, advising, disciplining, motivating, and training employees
- comply with all safety and company policies and procedures
- report accidents, injuries, and unsafe working conditions to management
- conduct safety training and obtain safety certifications
- maintain clean and professional uniform and personal appearance
- maintain confidentiality of proprietary information and protect company assets
- anticipate and respond to guest service needs
- communicate clearly and professionally with others
- cultivate and maintain positive working relationships
- support the team to achieve common goals
- listen and respond appropriately to employee concerns
- ensure compliance with quality expectations and standards
- stand, sit, or walk for prolonged periods
- stretch above head and below knees including bending, twisting, turning, and stooping
- move, lift, carry, push, pull, and place without assistance objects up to 25 pounds
- perform other reasonable job duties as assigned by supervisors
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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