Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
uniforms
Shift meals or allowances
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, committed to enhancing the quality of life for its clients and the communities it serves. Operating in more than 80 countries, Sodexo partners with various industries including healthcare, education, corporate, and government sectors to deliver customized solutions tailored to their unique needs. At the heart of Sodexo's mission is the drive to create better everyday experiences for everyone—employees, clients, and customers alike. This commitment is reflected in their dedication to sustainability, diversity, equity, and inclusion, fostering a workplace culture where all individuals feel valued and respected.
<... Show More
<... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or food preparation experience beneficial
- Ability to work in a fast-paced environment
- Must be reliable and punctual
- Ability to follow food safety procedures
- Ability to stand for extended periods
- Strong teamwork and communication skills
- Flexibility to work varying shifts including weekends
- Willingness to learn and adapt to different client needs
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or food preparation experience beneficial
- Ability to work in a fast-paced team environment
- Strong understanding of food safety and sanitation practices
- Good communication and customer service skills
- Ability to follow recipes and instructions accurately
- Flexibility to work varying shifts including weekends
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned that vary among accounts, depending on business necessities and client requirements
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: