Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.85
Benefits
Free parking
free meal
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Gaylord Rockies Resort and Convention Center, located in Aurora, Colorado, is a premier destination that blends innovative hospitality with luxurious comfort. As part of the prestigious Marriott International portfolio, this resort and convention center offers guests an extraordinary experience through its remarkable blend of amenities, venues, and personalized service. Renowned for hosting wide-ranging events — from intimate business meetings to large-scale conventions — Gaylord Rockies combines engaging activities, celebrated culinary arts, and a stunning mountain backdrop to create memorable experiences for visitors.
The resort prides itself on its commitment to excellence, diversity, and career growth, fostering a culture where a... Show More
The resort prides itself on its commitment to excellence, diversity, and career growth, fostering a culture where a... Show More
Job Requirements
- Technical, trade or vocational school diploma
- at least 3 years of related work experience
- no supervisory experience required
- ability to lift and move objects up to 25 pounds
- ability to stand and walk for extended periods
- ability to perform physical tasks such as bending, twisting, and stretching
- adherence to safety and company policies
Job Qualifications
- Technical, trade or vocational school diploma
- minimum 3 years of related work experience
- no supervisory experience required
- strong communication skills
- ability to work well in a team
- knowledge of food safety and quality standards
Job Duties
- Prepare special meals or replace products
- regulate oven, grill, and roaster temperatures
- thaw frozen food safely in refrigerators
- ensure proper portioning, plating, and garnishing
- keep food records
- monitor food quality and quantity
- assist during busy periods
- report excess food for daily specials
- inform Food and Beverage staff of rejected products and specials
- ensure food product quality
- prepare and cook food according to recipes, quality standards, and presentation guidelines
- prepare cold dishes
- assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and training employees
- enforce safety and company policies
- report accidents, injuries, and unsafe conditions
- maintain professional appearance and confidentiality
- anticipate and fulfill guest service needs
- communicate clearly and professionally
- foster positive working relationships
- meet quality expectations and standards
- perform physical tasks including standing, sitting, walking, stretching, bending, twisting, and lifting up to 25 pounds
- perform other reasonable duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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