Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Living wage
Free bus fare
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Retirement contributions
Tuition Assistance
Continuing education opportunities
Culinary certifications
Job Description
Michigan Dining is a renowned dining service provider operating within the University of Michigan Ann Arbor campus. It is part of the Division of Student Affairs Housing Services and is dedicated to offering culinary excellence through diverse and high-quality food services. Michigan Dining has earned national recognition for its culinary achievements, providing a vibrant work environment that is deeply rooted in principles of quality, nutrition, and presentation. With a strong focus on work-life balance, Michigan Dining ensures consistent schedules, paid holidays, and benefits like free bus fare for employees, emphasizing their commitment to employee satisfaction and well-being. It operates locations... Show More
Job Requirements
- Authorization to work in the U.S.
- Ability to work a flexible schedule including weekends and holidays
- Maintain static position for extended periods while preparing food
- Routinely move items weighing up to 50 lbs
- Residency or commute convenience to Ann Arbor Campus
- No visa sponsorship available
- Covered under AFSCME union collective bargaining agreement
Job Qualifications
- Proficiency in English with the ability to interpret instructions
- Prior experience as a short-order or line cook in food production
- Knowledge of methods and equipment used in food preparation and serving
- Ability to maintain consistency and quality in meal production
- Strong communication skills for coordinating with staff
- Commitment to safety and sanitation standards
Job Duties
- Follow standardized recipes for meal preparation
- Prepare food items ensuring nutritional standards, taste, and presentation
- Communicate daily with culinary and management staff about production, sanitation, quality, health, safety, and maintenance issues
- Maintain a static position for extended periods during food preparation
- Move items weighing up to 50 lbs routinely
- Work assigned shifts including flexible schedules with weekends and holidays
- Collaborate with different departments based on staffing needs to maintain year-round work schedules
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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