You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Exact $19.77
clock

Work Schedule

Day Shifts
Weekend Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities

Job Description

Kent County Juvenile Detention Center is a secure, 98-bed facility dedicated to the care and safety of juvenile residents in the community. The center focuses on providing a structured environment where youth are offered opportunities for positive growth and development while ensuring their safety and security. The Juvenile Detention Center employs a diligent team of professionals who work collaboratively to support the residents through various services, including education, counseling, and recreational activities. As a critical part of the center, the food services department plays a vital role in preparing nutritious meals that meet the dietary needs of the residents and... Show More

Job Requirements

  • Graduation from high school or equivalent
  • ability to read and comprehend recipes and other instructions
  • knowledge of material safety data sheets and safety information
  • basic math skills for food measurement calculations
  • ability to complete ServSafe certification within nine months
  • prior cooking experience preferred
  • availability to work part-time shifts typically from 10 am to 6 pm
  • ability to work every other weekend

Job Qualifications

  • Graduation from high school or equivalent
  • ability to read and comprehend recipes and safety instructions
  • ability to perform basic math for food measurement calculations
  • prior experience in large-scale cooking preferred
  • knowledge of food safety practices
  • good communication skills
  • ability to follow instructions carefully

Job Duties

  • Prepare one or more parts of large meals for residents and staff
  • prepare special diets under supervisor instructions
  • serve meals to residents and staff
  • put away stock and supplies
  • clean kitchen and equipment thoroughly
  • maintain food safety standards
  • complete required ServSafe certification within probationary period

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All