Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Gaylord Palms Resort and Convention Center, located in Kissimmee, Florida, is an iconic and luxurious destination known for its exceptional hospitality, event facilities, and vibrant culinary experiences. As part of Marriott International, a global leader in the hospitality industry, the resort prides itself on delivering outstanding service in a warm and welcoming environment. Gaylord Palms is renowned for its impressive meeting spaces, stunning architecture, and diverse dining options that cater to both leisure and business travelers. The resort offers a unique atmosphere that blends the charm of Florida with upscale amenities, making it an ideal venue for conventions, weddings, and... Show More
Job Requirements
- Vocational, technical, or trade school diploma
- at least 3 years of relevant work experience
- no supervisory experience required
- no licenses or certifications required
Job Qualifications
- Vocational, technical, or trade school diploma
- minimum 3 years of related work experience
- strong commitment to safety policies and procedures
- ability to communicate clearly and professionally
- capability to work effectively in a team environment
- ability to respond appropriately to employee and guest needs
- physical ability to perform job duties including lifting up to 25 pounds
- attention to detail in food preparation and presentation
- flexibility to work full time
- dedication to maintaining professional appearance and confidentiality
Job Duties
- Prepare special meals or replace products
- regulate the temperature of ovens, grills, and roasters
- remove food from the freezer to thaw in the refrigerator
- ensure correct portions, distribution, and garnishing of food
- keep food records
- control the quality and quantity of food prepared
- communicate any needed assistance during busy periods
- report excess food items to the chef for use in daily specials
- inform Food and Beverage service staff about rejected products and specials
- ensure food quality
- prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists
- prepare cold dishes
- assist management with hiring, training, scheduling, evaluation, coaching, disciplining, motivation, and training of employees
- serve as a role model
- comply with all company safety policies and procedures
- report accidents, injuries, and unsafe working conditions
- conduct safety training and obtain safety certifications
- ensure uniform and personal appearance are neat and professional
- maintain confidentiality of proprietary information and protect company assets
- anticipate guest service needs and meet them
- communicate clearly and professionally with others
- cultivate and maintain positive working relationships
- support team objectives
- listen and respond appropriately to employee concerns
- ensure compliance with quality standards
- stand, sit, or walk for prolonged periods
- stretch above head and below knees, including squatting, twisting, turning, and bending
- move, lift, carry, push, pull, and place objects weighing up to 25 pounds independently
- perform other reasonable work duties requested by supervisors
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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