Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.69 - $25.10
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources
pet benefits
Job Description
AdventHealth is a prominent healthcare organization dedicated to extending the healing ministry of Christ by providing holistic care that uplifts individuals in body, mind, and spirit. As part of a community that values the wholeness of each person, AdventHealth fosters a work environment where employees not only thrive professionally but also grow spiritually. Committed to inclusion and diversity, AdventHealth values each team member’s unique experiences and contributions toward a purpose-driven mission. This esteemed healthcare provider operates numerous facilities across the United States, maintaining high standards of patient care and staff support.
Located in Palm Coast, Florida, AdventHealth ... Show More
Located in Palm Coast, Florida, AdventHealth ... Show More
Job Requirements
- Knowledge of cooking methods
- Able to communicate in English
- Knowledge about working in the food industry
- Ability to cook precisely and efficiently
- Basic computer skills and knowledge of Microsoft Office (Word, Excel)
- Good oral communication skills
- Excellent customer service skills
- Ability to perform basic math functions
- Creativity in food preparation and service
- Flexibility in scheduling of hours
- May be required to work overtime, weekends and holidays
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's
- Ability to perform these operations using units of American money and weight measurement, volume, and distance
- Ability to apply common sense understanding to carry out simple one- or two-step instructions
- Ability to deal with standardized situations with only occasional or no variables
- General knowledge of recipe execution and adherence along with sanitary work procedures
- Knowledge of sanitation and safety regulations
- Strong organizational skills
- Knowledge of materials and methods used in preparing food and use and care of utensils and equipment
- Knowledge of all policies, procedures, and regulations regarding patient care, safety, fire, security, and risk management
- Ability to follow standard precaution guidelines for infection control, including when providing patient care
- Ability to maintain strict confidentiality of organization/employee/patient/family/caregiver information
- Ability to operate standard office machines such as fax, copier, calculator, and mail machines
Job Qualifications
- High school graduate or equivalent preferred
- 1+ years of foodservice experience in a high volume culinary production capacity preferred
- Knowledge of cooking methods
- Ability to communicate effectively in English
- Basic computer skills including Microsoft Word and Excel
- Good oral communication skills
- Excellent customer service skills
- Ability to perform basic math functions
- Creativity in food preparation and service
- Flexibility in scheduling hours
- Ability to read and comprehend instructions and correspondence
- Knowledge of sanitation and safety regulations
- Strong organizational skills
- Knowledge of food preparation materials and methods
- Ability to maintain confidentiality
- Ability to follow infection control guidelines
- Ability to operate office machines
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking
- Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs
- Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements
- Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste
- Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery
- Follow sanitary work procedures and adhere to safety regulations
- Perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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