Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Matched retirement contributions
Paid holidays
Continuing Education
Free bus fare
Job Description
Michigan Dining is a well-established food service operation that serves the University of Michigan community. Known for its commitment to culinary excellence and high standards, Michigan Dining operates a diverse range of dining locations across campus, offering students, faculty, and staff a variety of delicious and nutritious meal options. With a focus on sustainability, quality ingredients, and exceptional service, Michigan Dining has earned national recognition for its commitment to culinary innovation and customer satisfaction. As part of the university’s broader housing and dining services, it plays a vital role in creating a welcoming and inclusive environment where people can enjoy... Show More
Job Requirements
- High school diploma or equivalent
- prior food production experience as a short-order cook or line cook in a restaurant
- ability to maintain a static position for extended periods while preparing food
- ability to routinely move items weighing up to 50 lbs
- proficiency in English
- ability to work flexible schedules including weekends and holidays
Job Qualifications
- Proficiency in English and ability to interpret instructions
- prior food production experience as a short-order cook or line cook in a restaurant
- knowledge of cooking methods and equipment
- ability to maintain static positions for extended periods
- ability to move items weighing up to 50 lbs
- strong communication skills
- ability to work flexible schedules including weekends and holidays
Job Duties
- Follow standardized recipes for all meals
- prepare food items ensuring accurate nutritional standards, great taste, and visual presentation
- communicate daily with culinary and management staff regarding production problems, sanitation, quality issues, health and safety issues, and maintenance issues
- maintain sanitation and safety standards in food preparation areas
- assist in inventory management and kitchen organization
- operate food preparation equipment according to guidelines
- support team members to ensure smooth kitchen workflow
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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