Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.64 - $32.45
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
403(b) Retirement Plan
Life insurance
Paid Time Off
Tuition Reimbursement
Job Description
Seattle Children's is a leading pediatric medical center renowned for delivering exceptional care to children from Washington, Alaska, Montana, and Idaho, serving the largest region of any children's hospital in the United States. With a rich history that spans over a century, Seattle Children's remains deeply committed to its founding promise of providing care to all children in its community, regardless of their family’s financial ability. The hospital consistently ranks among the nation’s best pediatric facilities, receiving national recognition in a variety of specialty areas. This prestigious status is reinforced by Seattle Children's Magnet designation, which highlights its excellence in... Show More
Job Requirements
- High school diploma or equivalent experience
- Two years of quantity food production experience
- Washington State Food and Beverage Service Worker’s Permit obtained within 15 days of employment
- Availability to work full-time
- Ability to maintain cleanliness and organization in the kitchen
- Compliance with health and safety regulations
- Willingness to perform physical tasks as required
Job Qualifications
- High school diploma or equivalent experience
- Two years of quantity food production experience
- Experience in catering, hotel, or hospital food production preferred
- Knowledge of health, safety, and sanitary procedures
- Ability to follow standard recipes accurately
- Effective communication skills
- Ability to work collaboratively in a team environment
Job Duties
- Prepare food products using basic cooking techniques and standard recipes
- Meet production schedules in accordance with health and safety procedures
- Ensure proper production, storage, and utilization of food and supplies
- Maintain organization and cleanliness of equipment, supplies, and work areas
- Comply with sanitary procedures throughout the shift
- Assist with inventory management and food supply monitoring
- Perform related duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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