Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Living wage
Free bus fare
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Matched retirement contributions
Tuition Assistance
Continuing Education
Culinary certifications
Job Description
Michigan Dining is a renowned dining service provider situated on the Ann Arbor campus, operating under the University of Michigan's Dsa Housing Services. With a commitment to culinary excellence and exceptional service, Michigan Dining offers a range of food services to students, faculty, and staff. The organization has earned national recognition for its outstanding culinary achievements, reflecting a dedication to quality, innovation, and customer satisfaction. Michigan Dining operates in well-equipped kitchens, delivering a variety of nutritious, flavorful, and visually appealing meals through standardized recipes and culinary expertise. The workplace culture emphasizes employee well-being with initiatives such as free bus fare,... Show More
Job Requirements
- high school diploma or equivalent
- prior food production experience
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and move heavy items
- authorization to work in the U.S.
- compliance with collective bargaining agreement terms
Job Qualifications
- proficiency in English with ability to interpret instructions
- prior experience as short-order or line cook
- knowledge of food preparation methods and equipment
- ability to maintain static positions for extended periods
- capability to move items up to 50 lbs
- effective communication skills
- commitment to food safety and quality standards
Job Duties
- follow standardized recipes for meal preparation
- prepare food items maintaining nutritional standards, taste, and visual appeal
- communicate production, sanitation, quality, health, safety, and maintenance issues to staff
- work flexible schedule including weekends and holidays
- maintain cleanliness and organization of cooking stations
- assist in inventory management and stock rotation
- adhere to health and safety regulations
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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