Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Tuition Assistance
Paid holidays
Free bus fare
Job Description
Michigan Dining is a well-established dining service provider operated through the University of Michigan’s housing services department, specifically under MI Dining - Administration. Known for its commitment to culinary excellence, Michigan Dining has been nationally recognized for its exceptional food quality and innovation. The organization operates in a dynamic environment where staffing needs fluctuate with business demands throughout the year, offering a flexible work schedule with opportunities across various departments. Michigan Dining is dedicated to fostering an inclusive, supportive workplace with competitive compensation and benefits packages for its team members. It ensures accessibility with locations near public transportation routes complemented... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food production or culinary preparation
- ability to maintain a static position for extended periods
- physical ability to lift and move items up to 50 lbs
- authorization to work in the U.S.
- ability to work a flexible schedule including weekends and holidays
- proficiency in English
Job Qualifications
- proficiency in English and ability to interpret instructions
- prior food production experience as a short-order cook or line cook in a restaurant
- knowledge of food preparation methods and equipment
- ability to work flexible schedules including weekends and holidays
- capability to stand for long periods
- ability to routinely lift items up to 50 lbs
Job Duties
- follow standardized recipes for meal preparation
- prepare food items ensuring nutritional standards, taste, and presentation
- communicate with culinary and management staff on production, sanitation, quality, health, safety, and maintenance issues
- work flexible schedules including weekends and holidays
- maintain sanitation and food safety standards
- stand for extended periods while preparing food
- routinely move and lift items weighing up to 50 lbs
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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