Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
Training and development opportunities
Employee accommodations
Complimentary dry cleaning
Complimentary employee meals
401(k) retirement plan
Job Description
Four Seasons is an internationally acclaimed luxury hospitality brand renowned for its exceptional service, elegant accommodations, and unforgettable guest experiences. With a heritage of excellence and a global presence, Four Seasons continually redefines luxury hospitality through a commitment to genuine care, personalized service, and a world-class employee culture. The company believes that its greatest strength comes from its people who are motivated to push boundaries, improve themselves, and embody the Golden Rule—treating others the way they wish to be treated. This philosophy fosters a collaborative, supportive, and inspiring work environment that directly translates into outstanding experiences for guests, residents, and... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 year culinary or related work experience
- advanced culinary knowledge
- ability to operate and clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- strong knife skills
- ability to multitask
- flexible schedule availability including evenings, weekends, and holidays
Job Qualifications
- High school education, cooking school or culinary institute education or equivalent experience
- minimum 2 year culinary or related work experience
- advanced culinary knowledge is expected for this position
- working knowledge is generally learned on-the-job
- ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- proficient knife skills and ability to multi-task
Job Duties
- Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
- comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- work harmoniously and professionally with co-workers and supervisors
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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