Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Matched retirement contributions
Free bus fare
Paid holidays
Tuition Assistance
Job Description
Michigan Dining is a well-established dining services provider affiliated with the University of Michigan, known for its commitment to culinary excellence and high-quality food service across multiple campus locations. As part of the university, Michigan Dining supports the campus community by offering diverse, nutritious, and delicious meal options, promoting a vibrant and inclusive culinary environment. The department emphasizes consistent work-life balance, competitive pay, and comprehensive benefits for its employees, making it an attractive workplace for culinary professionals seeking both stability and growth. Michigan Dining has received national recognition for its culinary achievements, highlighting its dedication to quality, innovation, and customer... Show More
Job Requirements
- High school diploma or equivalent
- Proficiency in English and ability to interpret instructions
- Ability to work a flexible schedule that may include weekends and holidays
- Prior food production experience as a short-order cook or line cook in a restaurant
- Knowledge of the methods and equipment used in food preparation and serving
- Ability to maintain a static position for extended periods while preparing food
- Ability to routinely move items weighing up to 50 lbs
Job Qualifications
- Proficiency in English and ability to interpret instructions
- Prior food production experience as a short-order cook or line cook in a restaurant
- Knowledge of food preparation methods and kitchen equipment
- Ability to maintain a static position for extended periods
- Capability to routinely move items weighing up to 50 lbs
- Strong communication and teamwork skills
- Flexibility to work a schedule including weekends and holidays
Job Duties
- Follow standardized recipes for meal preparation
- Prepare food items ensuring nutritional standards, taste, and visual presentation
- Communicate daily with culinary and management staff regarding production, sanitation, quality, health and safety, and maintenance issues
- Ensure compliance with health and safety regulations
- Maintain cleanliness and organization of workstations and kitchen areas
- Assist with inventory management and food storage
- Support other departments as needed for year-round operations
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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