Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
supportive work environment
ongoing training
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Holidays
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, operating in diverse sectors including food service, facilities management, and integrated solutions around the world. With a commitment to improving the quality of life for employees, clients, and communities, Sodexo strives to create an inclusive and supportive work environment where every individual is valued and respected. The company’s core values foster a culture of belonging, ensuring that all employees can bring their authentic selves to work and contribute meaningfully. Sodexo is dedicated to equal employment opportunities, embracing diversity across various dimensions such as race, gender identity, age, disability, and more.... Show More
Job Requirements
- high school diploma or equivalent
- 0 to 2 years of related experience preferred
- ability to work weekday morning shifts
- strong communication and teamwork skills
- willingness to follow safety and hygiene standards
- physical ability to stand for extended periods and perform kitchen tasks
Job Qualifications
- team-oriented and adaptable
- reliable and punctual
- able to nurture a healthy and safe working environment for all
- 0 to 2 years of previous related food preparation experience beneficial
- basic knowledge of food preparation and cooking techniques
- ability to follow recipes and adhere to food safety guidelines
Job Duties
- accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: