Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
Michigan Dining is a renowned dining services provider affiliated with the University of Michigan, offering exceptional culinary experiences across various campus locations. Known for its commitment to quality food service and culinary excellence, Michigan Dining aims to provide nutritious, delicious meals to students, faculty, and staff within a dynamic and supportive work environment. The company has earned national recognition for its achievements in the culinary field, balancing innovation with tradition to serve a diverse population with varying dietary preferences and needs.
Michigan Dining is currently seeking dedicated individuals to join their team in the role of Cook I. This full-... Show More
Michigan Dining is currently seeking dedicated individuals to join their team in the role of Cook I. This full-... Show More
Job Requirements
- ability to work a flexible schedule including weekends and holidays
- maintain a static position for extended periods while preparing food
- routinely move items weighing up to 50 lbs
- authorization to work in the U.S.
- compliance with union collective bargaining agreement
- physical stamina for kitchen work
- readiness to participate in seniority-driven work assignment process
Job Qualifications
- proficiency in English and ability to interpret instructions
- prior food production experience as a short-order cook or line cook in a restaurant
- knowledge of methods and equipment used in food preparation and serving
- ability to communicate effectively in a team environment
- familiarity with health and safety standards in food service
- ability to maintain food quality and presentation consistently
Job Duties
- follow standardized recipes for all meals in back-of-house or front-of-house stations
- prepare food items maintaining nutritional standards, taste, and presentation
- communicate production, sanitation, quality, health, safety, and maintenance issues to management
- maintain sanitation and safety protocols consistently
- collaborate with culinary and management staff to resolve kitchen operational challenges
- prepare food maintaining consistency and compliance with food safety regulations
- assist with inventory and kitchen equipment upkeep
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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