Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.41
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free shift meals (varies by location)
Uniforms (varies by location)
Safety shoes (varies by location)
Transportation support (varies by location)
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the clients and communities it serves. Operating in various sectors including corporate, education, healthcare, and government, Sodexo offers comprehensive solutions designed to enhance daily experiences. Known for its commitment to sustainability, diversity, and inclusion, the company creates a supportive work environment where employees are valued and respected. Sodexo partners with clients to deliver top-tier services such as catering, food service, and integrated facilities management, ensuring both customer satisfaction and operational excellence.
The Cook I position at Sodexo, based at the ... Show More
The Cook I position at Sodexo, based at the ... Show More
Job Requirements
- Successful completion of high school or equivalent
- Ability to follow recipes and food safety guidelines
- Willingness to work varying shifts including weekends and holidays
- Ability to stand for extended periods
- Strong communication skills
- Ability to work collaboratively in a team environment
Job Qualifications
- Team-oriented adaptable reliable nurturer of a healthy and safe working environment
- 0 to 2 years of related experience beneficial
Job Duties
- Accurately and efficiently prepare portion cook and present a variety of hot and or cold food items for various meal periods including breakfast lunch dinner and special catered events
- Read and follow basic recipes and or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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