Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Matched retirement contributions
Paid holidays
Tuition Assistance
Free bus fare
Job Description
Michigan Dining is a reputable dining service provider affiliated with the University of Michigan, committed to delivering high-quality culinary experiences across multiple campus locations. Proudly operating within the vibrant academic community of Ann Arbor, Michigan Dining is renowned for its dedication to culinary excellence, customer satisfaction, and employee well-being. The organization offers a wide range of dining options and proudly upholds nationally recognized culinary standards. It operates as part of the university's Department of Student Affairs Housing Services, providing consistent employment and comprehensive benefits to team members. The environment at Michigan Dining fosters growth, inclusivity, and an engaging workplace culture... Show More
Job Requirements
- High school diploma or equivalent
- prior food production experience
- ability to maintain a static position for long periods
- capability to lift and move up to 50 pounds
- proficiency in English
- availability to work flexible hours including weekends and holidays
- authorization to work in the U.S.
Job Qualifications
- Proficiency in English
- prior experience as a short-order or line cook in a restaurant setting
- knowledge of cooking methods and equipment
- ability to interpret instructions
- good communication skills
- ability to stand for extended periods
- physical stamina to move items up to 50 pounds
- flexible schedule availability including weekends and holidays
Job Duties
- Follow standardized recipes for meal preparation
- prepare food items maintaining nutritional standards and taste
- ensure excellent visual food presentation
- communicate effectively with culinary and management staff regarding production and quality issues
- maintain sanitation and safety standards
- assist in kitchen maintenance and upkeep
- adhere to work schedule and staffing assignments
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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