Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.28 - $33.28
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development programs
Employee assistance program
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to quality, innovation, and exceptional guest experiences. Within its diverse portfolio of brands, the EDITION Hotels stand out as a unique boutique hotel brand that combines the visionary genius of Ian Schrager with Marriott’s world-class service standards. The West Hollywood EDITION, located in the vibrant and culturally rich area of West Hollywood, California, epitomizes this blend of sophistication, style, and luxury hospitality. This property offers guests a distinct experience that balances polish with personality, perfectionism with individualism, and comfort with charisma and charm. With a... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years of related work experience
- Ability to stand, sit, or walk for extended periods
- Ability to lift or move objects up to 25 pounds
- Ability to work full time
- Willingness to follow company safety and security policies
- Strong communication skills
- Ability to maintain professional appearance
- No supervisory experience required
Job Qualifications
- Technical, trade, or vocational school degree preferred
- At least 3 years of related work experience preferred
- No supervisory experience required
- Ability to follow recipes and preparation procedures
- Good communication skills
- Teamwork orientation
- Basic knowledge of food safety and hygiene practices
Job Duties
- Prepare special meals or substitute items
- Regulate temperature of ovens, broilers, grills, and roasters
- Pull food from freezer storage to thaw in the refrigerator
- Ensure proper portion, arrangement, and food garnish
- Maintain food logs
- Monitor the quality and quantity of food prepared
- Communicate assistance needed during busy periods
- Inform Chef of excess food items for use in daily specials
- Inform Food & Beverage service staff of menu specials and out of stock items
- Prepare and cook food according to recipes, quality, presentation standards, and food preparation checklist
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
- Serve as a role model
- Follow safety and security policies and procedures
- Report maintenance needs, accidents, injuries, and unsafe work conditions
- Complete safety training and certifications
- Maintain clean and professional appearance
- Protect company assets
- Anticipate and address guest service needs
- Develop and maintain positive working relationships
- Support team to reach common goals
- Listen and respond appropriately to employee concerns
- Ensure adherence to quality expectations and standards
- Perform other reasonable job duties as requested by supervisors
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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