Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for the people they serve every day. With a commitment to sustainability, social responsibility, and community engagement, Sodexo provides a diverse range of services including catering, food service, and integrated facilities management solutions worldwide. Their client base spans a wide variety of industries including corporate, healthcare, education, and remote sites, all focused on delivering excellence through innovative solutions and exceptional customer service. Sodexo prides itself on its inclusive and supportive work culture that respects diverse backgrounds and encourages personal and professional growth.... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred but not required
- Ability to work varying shifts including weekends and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
- Strong attention to detail and ability to follow instructions
- Good communication skills
- Open availability preferred
Job Qualifications
- High school diploma or equivalent
- 0 to 2 years of related cooking experience preferred
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Ability to work varying shifts with open availability preferred
- Commitment to maintaining a clean and safe kitchen environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and catered events
- Read and follow basic recipes and product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform additional duties as assigned depending on business necessities and client requirements
- Work collaboratively with team members to maintain a healthy and safe working environment
- Reduce food waste by utilizing best practices in food preparation and storage
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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