Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Professional Development
Job Description
The hiring establishment is a prestigious private club known for its exceptional dining and hospitality services. This club prides itself on maintaining high standards of quality, presentation, and service in all aspects of its operations. Renowned for delivering an exquisite dining experience to its members and guests, the club offers a luxurious and welcoming environment supported by a team of dedicated professionals. As part of this team, the Employee Dining Room Cook plays a pivotal role in upholding the club’s reputation for culinary excellence and superior customer service. The club operates with a commitment to consistent quality, attention to detail,... Show More
Job Requirements
- high school diploma or equivalent
- 0 - 2 years’ experience as a cook preferably in a club or hotel environment
- valid driver’s license or ability to successfully complete club’s internal motor vehicle training program
- ability to prepare food using various cooking methods
- knowledge of food safety and sanitation standards
- acceptable hearing and vision to perform job duties
- physical ability to sit, climb, balance, stoop, kneel, crouch, walk, and work with hands and arms for extended periods
- availability to work varying shifts including days, evenings, weekends, holidays, and overtime
Job Qualifications
- knowledge of food preparation and food service techniques
- 0 - 2 years’ experience as a cook preferably in a club or hotel environment
- high school diploma or equivalent required
- culinary certification and/or relevant technical culinary training preferred
- possess a valid driver’s license and/or successfully complete club’s internal motor vehicle training program
Job Duties
- prepares and serves all menu items in accordance with club recipes and established portions and presentation standards
- identifies, selects, and prepares cuts of meat, poultry, shellfish, fish, game, cereals, grains, beans, fruits, and vegetables for cooking
- prepares thickening agents including stocks and roux’s, soups, sauces, salad dressings, cold sauces, dips, and garnishes
- cooks food by frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, and boiling under direction
- gathers all supplies needed to prepare breakfast, lunch, dinner, and member party menu items
- sets up, maintains, and breaks down prep cook stations including cleaning and deep clean kitchen areas
- inspects assigned work areas and equipment to ensure cleanliness and sanitation, adheres to state and federal sanitation guidelines
- covers, dates, and properly stores leftover products according to approved storage methods
- works within a team and maintains courteous behavior towards team members
- notifies chefs of equipment malfunctions or shortages
- assists chefs in maintaining security and safety of the kitchen
- provides professional and courteous service to club members and guests
- performs all other duties deemed necessary by management
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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